Anytime you can grow a crop in the yard and get TWO harvests, I’m in. And you should be, too!
Catch this quick video for a hidden bonus that your garlic row offers. And don’t forget to grab the simple recipe below.
Garlic Scape Pesto
2 C garlic scapes
1 C fresh garden basil
1/2 C Italian flat leaf parsley
1/4 C olive or avocado oil
1/2 t sea salt
cheese is optional - but always yummy
Steam scapes until tender, about 6 minutes. Cool and whiz in food processor until blended, add herbs & whiz some more. Then drizzle the oil in, blend and finish with salt.
Top it on eggs, pasta, meats. Always good and giving. Holds well and can be refrigerated for several days.